So I went grocery shopping a few days ago and while I was at the store, I saw some baby bok choy. I have always wanted to try my hand at cooking and preparing bok choy, so I thought this the perfect opportunity. The only problem was that I wasn't sure what to make with it. . .
Enter Google - I looked up some recipes and found one on rachaelraymag.com for a roasted bok choy gratin or something like that. I was going to make it last night for dinner but then I remembered I had an audition, so it did not get made. So I will be embarking on this culinary adventure tonight.
I have had made a few different things the past couple of weeks or so, but with my up and coming wedding I haven't really focused on anything else, but I really will try to blog about how this recipe turns out!
Well, tis all for now!
